Meats of Selected Almonds
These are the meats of the almonds shown in the preceding picture, arranged in the same order, with the common almond at the left and the Palestine almond in the center. Although these almond meats differ so radically in form, it will be seen that they retain the characteristic almond quality throughout, just as we saw in the case of the shells in the preceding picture.
This image is from: Luther Burbank: his methods and discoveries and their practical application. Volume 11 Chapter 3