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Prunes Thirty-two to the Pound

This sugar prune is particularly notable for the sweetness of its flavor as its name would imply. It also has an advantage over other prunes in that it ripens in August, three weeks before the French prune. This gives opportunity for the curing of the prune before the wet season, a matter of great practical importance.

This image is from: Luther Burbank: his methods and discoveries and their practical application. Volume 2 Chapter 8