The Standard Prune After Drying
This shows the Standard Prune, actual size, after dying. It may be compared with the fresh fruit shown earlier. There is of course very considerable loss of size in drying, but the giant Standard after suffering this reduction is still as large as many other prunes in fresh condition. Mr. Burbank first offered the Standard in 1911, and its merits are already coming to be widely appreciated.
This image is from: Luther Burbank: his methods and discoveries and their practical application. Volume 2 Chapter 8