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Siberian Apricot

This represents a typical specimen, showing the ability of the apricot to dry without fermentation after having fallen from the tree. The stone is large in proportion to the size of the fruit, but it holds an edible kernel, giving the fruit additional value for the nomadic tribes that utilize it.

Siberian Apricot

This image is from: Luther Burbank: his methods and discoveries and their practical application. Volume 5 Chapter 9